- Duration: 18 Hrs
- Provider: Leith's Online Cookery School
- Course Fee:Paid
- Course Delivery Method: Self Paced
This is an online course for young adults aged 13 to 18. If you are passionate about cooking and considering making a career in the culinary industry, this course will give you a great start. Learn all the essential skills and techniques you need for a lifetime of independent cooking with this highly recommended course.
What you will learn
- Let’s get cooking: Introduction to kitchen, eggs and soup Making. In this unit, learn how to get organized before you cook. Learn about equipment and how to use it, hygiene and safety, and weigh and measure ingredients
- Ultimate comfort food: Making some ultimate comfort food favorites with Macaroni and Cheese and chocolate chip cookies
- Sizzling street food: Learn to stir-fry a classic noodle dish and you’ll cook some sesame-glazed chicken. Develop your kitchen organization and knife skills; Asian recipes require sweet, salty, acidity, and heat in their ingredients
- Steak cooking nailed: Introduction to quick meat cooking and will include elements such as browning, resting, and carving the meat. Learn to make a lemon posset which is a great make-ahead dessert
- Spice it up: Learn some classic Indian dishes, including a quick flatbread, a cooling yogurt dip, roasted tomatoes, lamb curry with blended spices, a radish pickle, and some rice
- Winner chicken dinner: Whip up a wonderful roast chicken with gravy, rosemary roast potatoes, tender stem broccoli, and a peach cobbler
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Certificate
Included -
Age Group
13 to 18 -
Difficulty Level
Beginner -
Category
Courses in Hospitality, -
SubCategory
Food & Beverages,