Food As Medicine

  • Duration: 12 Hrs
  • Provider: Future Learn
  • Course Fee:Free
  • Course Delivery Method: Self Paced

If you are interested in food, nutrition and health, this course is for you. This is one of the most recommended courses for beginners to explore their interest in a career as a Nutritionist. Discover the role of food in health, apply nutrition science and explore how food can be used as medicine for you and your family.

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What you will learn

  • History of food as medicine
  • Food and its role in prevention and treatment
  • Macronutrients, micronutrients, phytochemicals and antioxidants
  • Nutrition complexities and controversies, and the importance of evidence
  • Food and the gut
  • Food and the brain
  • Foods, fertility and pregnancy
  • Food and weight
  • Food and our genome
  • Public health nutrition guidelines
  • Certificate
    Chargeable
  • Instructors
    Gary Williamson, Melissa Adamski
  • Age Group
    16+
  • Institution
    Monash University
  • Difficulty Level
    Beginner
  • Category
    Courses in Health & Fitness, 
  • SubCategory
    Nutrition, 
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